Bistro Menu

- Family Size 12” Pizza
- Bendy Fully Loaded Family Pizza
  
  22.00
  
  BBQ base with pepperoni, bacon, chicken, beef, cabanossi, mushroom, capsicum, onion, olives, pineapple & cheese.
- Meat Lovers
  
  22.00
  
  BBQ base with pepperoni, bacon, cabanossi, chicken, Beef & cheese.
- Vegetarian (V)
  
  16.00
  
  Tomato base with mushroom, capsicum, onion, olives, pineapple and cheese.
- BBQ Chicken & Bacon
  
  18.00
  
  BBQ base with chicken, bacon & cheese.
- Supreme
  
  19.00
  
  Tomato base with pepperoni, bacon, cabanossi, pineapple, mushroom, capsicum, red onion, olives & cheese.
- Ham & Pineapple
  
  15.00
  
  Tomato base with ham, pineapple and cheese.

- Light Options
- Bendy Garden Salad GF
  
  8.00
  
  Mesculin, tomato, capsicum, red onion, cucumber and bean sprouts.
- Wing Dings GF with Aioli
  
  8.00
  
  6 Wing Dings with Aioli dressing.
- Honey BBQ Chicken Wings GF
  
  8.00
  
  6 Honey BBQ Chicken Wing Dings.
- Pumpkin Soup GF & Crusty Bread
  
  8.00
  
  Infused with herbs & spices, topped w sour Cream.
- Potato Wedges
  
  9.00
  
  with Sour Cream & Sweet Chilli Sauce.
- Chicken Wrap
  
  14.00
  
  White wrap with chicken, bacon, cheese, mesculin, tomato, capsicum, cucumber, red onion, bean sprouts and mayonnaise
- Snack Pie & Chips
  
  10.00
  
  Beef pie with gravy and a small chips
- Chicken, Bacon & Pumpkin Salad GF
  
  14.00
  
  With Sweet Chilli & Aioli Dressing.

Bistro Hours

7 Days a week

Lunch
12 noon – 2pm

Dinner
6.00pm – 8.00pm

Please Note:

Please Note: When ordering please advise our friendly Bistro Staff of any allergies we should be aware of.

Please consider your order as quality food requires optimum cooking time.

Please be advised that Public Holidays incur a 10% surcharge.

All Bistro Menu meals are available for Takeaway.

All meals are Subject to availability.

Please check Bistro Board for Daily Chef’s Suggestions.

- Burgers
- Big Boss Steak Sandwich & Chips
  
  20.00
  
  Fillet steak, lettuce, tomato, beetroot, bacon, cheese, pineapple, egg, caramelised onion with chips.
- Bendy Steak Sandwich & Chips
  
  16.00
  
  Steak, lettuce, tomato, beetroot, caramelised onion & cheese with chips
- Chicken Burger & Chips
  
  16.00
  
  Chicken, bacon, lettuce, tomato, cheese & Mayonnaise with chips.
- Bendy Works Burger & Chips
  
  16.00
  
  Beef patty, lettuce, beetroot, tomato, cheese, bacon, egg, pineapple, caramelised onion and chips.
- Veggie Burger & Chips
  
  12.00
  
  Vegetable patty, lettuce, beetroot, tomato, cheese, caramelised onion and chips.
- Bendy Plain Burger & Chips
  
  12.00
  
  Beef patty, lettuce, tomato, beetroot, onion plus chips.

- Pasta and Stir-fry
- Chilli Prawn Fettuccini Mild/Med/Hot
  
  26.00
  
  Sautéed prawns in a creamy chilli and garlic sauce topped with parmesan cheese served on fettuccini.
- Creamy Chicken, Bacon & Mushroom Pasta
  
  16.00
  
  Chicken, bacon with mushroom in a creamy sauce served on a penne pasta.
- Satay Beef Stir-fry Mild/Med/Hot
  
  18.00
  
  Beef with satay and cream mixed with Capsicum and onion served with rice.
- Creamy Garlic Prawns with Rice
  
  26.00
  
  Prawns cooked in a creamy garlic prawn sauce served with rice.

- Mains
- Crumbed Lamb Cutlets (3)
  
  28.00
  
  Served with Salad & Chips or Seasonal Vegetables & Mashed Potato and your choice of sauce. Extra Crumbed Lamb Cutlet $5
- Extra Crumbed Lamb Cutlet
  
  5.00
- Surf & Turf Rump Steak
  
  30.00
  
  Cooked to your liking, topped with Prawns & Calamari covered with Garlic Cream Sauce, served with Mashed Potato and Seasonal Vegetables (GF) or Salad & Chips.
- Country Chicken Breast
  
  22.50
  
  Grilled Chicken Breast topped with Mushroom and Bacon Sauce with Seasonal Vegetables and Mash Potato (GF) or Salad & Chips.
- Crispy Skinned Salmon Fillet
  
  28.00
  
  Topped with Hollandaise Sauce and served on a bed of Mashed Potato and Seasonal Vegetables with Sweet Potato Crisps garnish (GF) or Salad & Chips.
- Scotch Fillet Steak
  
  32.00
  
  Cooked to your liking, served with Seasonal Vegetables plus Mashed Potato topped with Béarnaise Sauce (GF) or Salad & Chips.
- Grilled Barramundi Fillet
  
  28.50
  
  Served on Mashed Potato with Seasonal Greens and Lemon Butter Sauce (GF) or Salad & Chips.

- Pub Classics
- Rump Steak cooked to your liking served with Veggies + Mash (GF) or Salad + Chips & your choice of sauce.
  
  20.00
- Chicken Schnitzel served with Veggies + Mash or Salad + Chips & your choice of sauce.
  
  17.50
- Homemade Pie with Veggies + Mash or Salad + Chips & your choice of sauce.
  
  20.00
- Beer Battered Fish served with Salad + Chips, Tartare Sauce and Lemon.
  
  20.00
- Salt & Pepper Squid served with Salad + Chips, Tartare Sauce and Lemon
  
  20.00
- Sauces: Gravy, Pepper, Mushroom, Dianne (GF)
- On the Side / Jug: Gravy, Pepper, Mushroom, Dianne (GF)
  
  3.00

- Additional Sauces
- Parmigiana Topping
  
  6.00
- Garlic Sauce
  
  6.00
- Creamy Garlic Prawn Sauce
  
  12.00
- Tartare Sauce
  
  3.00
- Hollandaise
  
  6.00
- Aioli Sauce
  
  3.00
- Béarnaise Sauce
  
  6.00
- Sour Cream Jug
  
  3.00
- Country Sauce
  
  6.00
- Lemon Butter Sauce
  
  6.00
- Sweet Chilli Sauce
  
  3.00