Bistro Menu

- Family Size 12” Pizza
- Bendy Fully Loaded Family Pizza
  
  24.00
  
  BBQ base with pepperoni, bacon, chicken, beef, cabanossi, mushroom, capsicum, onion, olives, pineapple & cheese.
- Meat Lovers
  
  24.00
  
  BBQ base with pepperoni, bacon, cabanossi, chicken, Beef & cheese.
- Vegetarian (V)
  
  18.00
  
  Tomato base with mushroom, capsicum, onion, olives, pineapple and cheese.
- BBQ Chicken & Bacon
  
  20.00
  
  BBQ base with chicken, bacon & cheese.
- Supreme
  
  20.00
  
  Tomato base with pepperoni, bacon, cabanossi, pineapple, mushroom, capsicum, red onion, olives & cheese.
- Ham & Pineapple
  
  Unavailable
  
  Tomato base with ham, pineapple and cheese.

Bistro Hours

7 Days a week

Lunch
12 noon – 2pm

Dinner
6.00pm – 8.00pm

Please Note:

Please Note: When ordering please advise our friendly Bistro Staff of any allergies we should be aware of.

Please consider your order as quality food requires optimum cooking time.

Please be advised that Public Holidays incur a 10% surcharge.

All Bistro Menu meals are available for Takeaway.

All meals are Subject to availability.

Please check Bistro Board for Daily Chef’s Suggestions.

- Pasta and Stir-fry
- Chilli Prawn Fettuccini Mild/Med/Hot
  
  Unavailable
  
  Sautéed prawns in a creamy chilli and garlic sauce topped with parmesan cheese served on fettuccini.
- Creamy Chicken, Bacon & Mushroom Pasta
  
  Unavailable
  
  Chicken, bacon with mushroom in a creamy sauce served on a penne pasta.
- Satay Beef Stir-fry Mild/Med/Hot
  
  Unavailable
  
  Beef with satay and cream mixed with Capsicum and onion served with rice.

- Mains
- Scotch Fillet
  
  $38.00
  
  w/ Chips and Salad or Vegetables and Mash plus choice of a sauce
- Chicken Schnitzel
  
  22.00
  
  Served with Mashed Potato and Seasonal Vegetables (GF) or Salad & Chips.
- Chicken Madeira
  
  28.00
  
  Served with Seasonal Vegetables and Mash Potato (GF) or Salad & Chips.
- Beer Battered Barramundi
  
  22.00
  
  Served with Mashed Potato and Seasonal Vegetables with lemon and tartare garnish (GF) or Salad & Chips.
- Rump Steak
  
  28.00
  
  Cooked to your liking, served with Seasonal Vegetables plus Mashed Potato or Salad & Chips.
- Grilled Barramundi Fillet w/Lemon Butter Sauce
  
  30.00
  
  Served on Mashed Potato with Seasonal Greens and Lemon Butter Sauce (GF) or Salad & Chips.

- Pub Classics
- Rump Steak cooked to your liking served with Veggies + Mash (GF) or Salad + Chips & your choice of sauce.
  
  28.00
- Chicken Schnitzel served with Veggies + Mash or Salad + Chips & your choice of sauce.
  
  22.00
- Beer Battered Fish served with Salad + Chips, Tartare Sauce and Lemon.
  
  22.00
- Salt & Pepper Squid served with Salad + Chips, Tartare Sauce and Lemon
  
  Unavailable
- Sauces: Gravy, Pepper, Mushroom, Dianne (GF)
- On the Side / Jug: Gravy, Pepper, Mushroom, Dianne (GF)
  
  3.00